Venison is the culinary term for meat that is derived from a deer. Whether a deer is hunted or farmed, deer meat is termed as venison.
Venison is very flavorful. Although reminiscent of beef, venison is often richer in taste with a note of gamey to it. Just like beef, leaner cuts can be tough as well. When cooking venison beyond medium rare, it will often take on a heavy gamey flavor. Venison is also very healthy, while being lower in calories, fat, and cholesterol than most cuts of beef, lamb, and pork.
Venison jerky can commonly be found in supermarkets and online. Venison burgers are so lean that they typically require additional fat from bacon, cheese, olive oil, or even blending with other ground beef.
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